Pan Fried Perch with Lemon

foodanddrink.ca

Jenny C

subheading: LEMON AÏOLI:

3 egg yolks

2 tsp (10 mL) chopped garlic

⅓ cup (80 mL) extra virgin olive oil

¾ cup (175 mL) canola oil

2 tbsp (30 mL) lemon juice or to taste

Salt and pepper to taste

subheading: PAN-FRIED YELLOW PERCH:

1 cup (250 mL) flour

2 tbsp (30 mL) paprika

2 tsp (10 mL) garlic powder

2 tsp (10 mL) salt

2 tsp (10 mL) freshly ground pepper

2½ lbs (1.25 kg) perch fillets

2 tbsp (30 mL) vegetable oil for frying

2 tbsp (30 mL) butter

¼ cup (60 mL) chopped dill for garnish

Note: Ingredients may have been altered from the original.

Directions at foodanddrink.ca

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer