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Pressure-Cooker English Pub Split Pea Soup
Ingredients
  • 1 meaty ham bone
  • 4 cups water
  • 1 bottle (12 ounces) light beer
  • 1-⅓ cups dried green split peas, rinsed
  • 2 celery ribs, chopped
  • 1 large carrot, chopped
  • 1 sweet onion, chopped
  • 1 tablespoon prepared English mustard
  • ½ cup 2% milk
  • ¼ cup minced fresh parsley
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon ground nutmeg
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