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Ingredients
  • 1 bag (5-pounds) Russet or Red potatoes, cut into cubes
  • 1 small yellow onion, diced
  • 3 cloves of minced garlic
  • 1 to 2 green bell peppers, seeded then diced
  • 1 to 2 red bell peppers, seeded then diced
  • ¼ cup vegetable oil
  • ¼ cup butter, melted
  • 1 ½ teaspoons seasoned salt
  • ¼ teaspoon onion powder
  • Salt and pepper, to taste
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