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Ingredients
  • subheading: UNITS USM:
  • subheading: SCALE:
  • 2 cups blanched almond flour (180g weighed)
  • ⅓ cup tapioca flour
  • 1 teaspoon baking soda
  • ¼ teaspoon fine sea salt
  • zest of 1 medium lemon
  • 3 large eggs, room temperature
  • ¼ cup oil (avocado, coconut, or ghee all fine)
  • ¼ cup honey or maple syrup
  • 3 tablesooons freshly squeezed lemon juice ( 1 medium lemon)
  • ½ teaspoon almond extract (or vanilla)
  • ½ teaspoon lemon extract (optional but boosts flavor)
  • ¾ cup fresh blueberries
  • 2 tablespoons sliced almonds for topping
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