Crock-Pot&Reg; Chicken Chili

allrecipes.com

Jack Helm

1 (16 ounce) jar green salsa (salsa verde)

1 (16 ounce) can diced tomatoes with green chile peppers

2 (15 ounce) cans white beans, drained

1 (14.5 ounce) can chicken broth

1 (14 ounce) can corn, drained

1 onion, chopped

½ teaspoon dried oregano

¼ teaspoon ground cumin

salt and ground black pepper to taste

3 skinless, boneless chicken breasts

Directions at allrecipes.com

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