Soft Gluten-Free Cinnamon Rolls

kingarthurbaking.com

Beth

Dough

1 cup (227g) water, lukewarm

4 tablespoons (57g) butter, softened

2 tablespoons (25g) granulated sugar

1 large egg

2 teaspoons instant yeast

¾ teaspoon table salt

2 ¼ cups (270g) King Arthur Gluten-Free Bread Flour

Filling

1 tablespoon (14g) butter, melted

½ cup (99g) granulated sugar

¼ cup (30g) King Arthur Gluten-Free Bread Flour

3 to 4 teaspoons cinnamon, to taste

pinch of table salt

Icing

¼ cup (57g) heavy cream

1 teaspoon King Arthur Pure Vanilla Extract

pinch of table salt

1 ½ cups (170g) confectioners' sugar, sifted

Directions at kingarthurbaking.com

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