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How to Make Cider-Braised Chicken with Apples, Onions & Thyme
Ingredients
  • 4 bone-in, skin-on chicken thighs
  • 1 tablespoon extra-virgin olive oil
  • Kosher salt
  • 4 small yellow onions, halved and peeled
  • 2 to 3 small apples (such as Stayman Winesap, Fuji, or Mutsu), cored and halved
  • 8 sprigs fresh thyme
  • Freshly ground black pepper
  • 1 cup chicken or vegetable stock
  • 1 cup dry hard cider
  • Bread, noodles, or potatoes, for serving
Steps
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