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Cooking Light Diet Plan
Ingredients
  • cooked farro, ½ cup
  • baby arugula, 1 cup
  • chopped peeled avocado, 3 tablespoons
  • tomato wedges, ⅔ cup
  • torn fresh mozzarella cheese, 1 ounce
  • fresh basil, 2 tablespoons
  • freshly ground black pepper, ¼ teaspoon
  • slice center-cut bacon, cooked and crumbled, 1
  • subheading: Balsamic-Dijon Sauce:
  • olive oil, 1 ½ teaspoons
  • balsamic vinegar, 1 teaspoon
  • Dijon mustard, ¼ teaspoon
  • kosher salt, ⅛ teaspoon
Steps
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