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Florida Avocado Crostini
Ingredients
  • 2 Florida avocados, halved, pitted and peeled
  • 4 ounces thinly sliced prosciutto, torn into 3-inch pieces
  • 1 medium baguette, sliced into ½-inch-thick rounds
  • Extra-virgin olive oil for brushing
  • 2 cloves garlic
  • Sea salt and fresh ground pepper, to taste
Steps
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