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Ingredients
  • 1 lb chicken-tenders or chicken-breasts
  • 4 cups chicken-broth
  • 3 packages ramen-noodles, discard the seasonings
  • 4 eggs
  • 4 stalks scallion, white parts into 2" length and green part into rounds
  • 1½ tbsp vegetable-oil
  • 2 cups water
  • ground black pepper
  • 8 oz bok-choy (stem removed & sliced into pieces)
  • 2 tbsp soy-sauce or Japanese-soup base (add more to taste)
  • chili-oil (S&B La-Yu Chili Oil)
  • black and white-sesame (Ooptional)
  • salt
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