LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 Leg of pork
  • 30g /2tbls Olive oil
  • 10g / 1 tsp Sea salt
  • I Large onion (roughly chopped)
  • 500g/mls Water
  • Fresh herbs of your choice
  • subheading: Gravy:
  • Stock from the roasting pan
  • 300mls Dry cider
  • 1tsp corn flour in 3 tsp water.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer