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Ingredients
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 cup carrots diced
  • 4 cups cabbage chopped (approx. ¼ head of cabbage)
  • 2 celery stalks chopped
  • 1 cup green beans chopped in 1 inch pieces
  • 2 whole bell peppers chopped
  • 28 ounces low sodium diced tomatoes
  • 6 cups low sodium vegetable broth or chicken broth
  • 2 tablespoons tomato paste
  • 2 bay leaves
  • 1 ½ teaspoon Italian seasoning
  •  
  • pepper to taste
  • 1 tablespoon parsley
  • 1 tablespoon basil
  • 2 cups fresh spinach coarsely chopped
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