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Ingredients
  • 1 pkg cream cheese (8oz)
  • 1 pkg crescent rolls (6 ct) (note, you can also use TWO packages of regular sized crescents)
  • 2 shredded, cooked chicken breasts
  • 1.5 C grated chedder cheese
  • 1 C grated Monterey Jack
  • ¼ t salt
  • ¼ t pepper
  • bread crumbs
  • ¼ stick melted butter
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