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Frozen Lemon Cream Pie
Ingredients
  • subheading: Crust:
  • 2 cups finely crushed graham cracker crumbs
  • ⅓ cup sugar
  • ¼ teaspoon kosher salt
  • 8 tablespoons (1 stick) unsalted butter, melted
  • subheading: Filling:
  • One 14-ounce can sweetened condensed milk
  • 2 tablespoons grated lemon zest
  • ¾ cup fresh lemon juice
  • ⅓ cup sugar
  • 4 pasteurized extra-large egg yolks
  • Whipped cream, for serving
  • Candied lemon peel, for serving
Steps
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