https://www.copymethat.com/r/MJJLW08OE/holiday-brisket/
124381156
69is0Mo
MJJLW08OE
2024-09-08 18:58:23
Holiday Brisket
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Ingredients
- 5 to 7 pounds brisket, first or second cut (do not trim fat - especially if it's grass fed)
- ¼ cup extra virgin olive oil, divided
- 2 large brown onions, peeled and sliced
- 1 pound carrots, peeled and sliced
- 1 pound celery, peeled and sliced
- 28 ounces tomatoes - whole, diced, or crushed (1 large can)
- 10 peeled whole garlic cloves
- ½ cup brown sugar
- ¼ cup vinegar (I like apple cider vinegar, but white vinegar works too)
- 2 cups beef or chicken broth, divided
- Salt and pepper
- subheading: NOTES:
- You will also need: Large roasting pan, blender or food processor, large skillet, spatula, parchment paper, aluminum foil, large glass or ceramic baking dish (if making ahead), plastic wrap (if making ahead), sharp carving knife
- note: Gluten Free Note: If you’re cooking gluten free, make sure that your packaged products are certified GF.
- A savory, aromatic, slowly cooked brisket with tomatoes, onions, garlic, brown sugar, and a touch of vinegar.
- 0 seconds of 2 minutes, 44 seconds
Steps
Directions at toriavey.com
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