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Ingredients
  • ½ cup chicken broth or water
  • ½ cup olive oil
  • ½ cup freshly squeezed lemon juice (from 3 to 4 large lemons)
  • 1 tablespoon kosher salt
  • 3 pounds large Yukon Gold potatoes (about 6), peeled then halved lengthwise and crosswise
  • 1 tablespoon dried oregano (optional)
  • Flaky salt and black pepper, for serving
Steps
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