Best Mexican Beef 'N Rice Skillet

delish.com

Robert Gianelli

1 tbsp. extra-virgin olive oil

1 large onion, chopped

1 lb. ground beef

1 c. white rice

1 15-oz. can fire-roasted tomatoes

1 15-oz. can black beans, rinsed and drained

1 ½ c. corn, fresh, frozen, or canned corn

1 4-oz. can green chilis

1 tbsp. ground cumin

1 tbsp. chili powder

kosher salt

2 c. low-sodium chicken broth

1 ½ c. shredded cheddar and Monterey jack

Fresh cilantro, for garnish

Directions at delish.com

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