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Bacon-Wrapped Chicken with Leeks, Peas & Basil
Ingredients
  • 4 chicken leg quarters, skinned and cut into thighs and drumsticks
  • handful fresh basil
  • 8 thin rashers smoked streaky bacon
  • 1 tsp vegetable or sunflower oil
  • 2 medium leeks, trimmed and sliced thickly at an angle
  • 200ml/7fl oz chicken stock
  • 200g/7oz frozen garden peas
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