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Blueberry Coffee Cake {Traditional and Gluten Free Recipes}
Ingredients
  • subheading: Coffee Cake:
  • ½ cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 tablespoon lemon zest or the zest of (1) large lemon
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour*
  • ½ teaspoon baking powder
  • ½ cup sour cream
  • 1 cup fresh blueberries
  • subheading: Coffee Cake Topping:
  • ⅔ cup all-purpose flour**
  • ⅔ cup brown sugar
  • ¼ cup butter melted
  •  
  • note: Gluten-Free Alternative
  • ⅔ cup brown rice flour
  • ¼ cup tapioca stach
  • ¼ cup potato starch
  • ½ teaspoon xantham gum
  •  
  • note: *Gluten-Free Topping Alternative
  • ⅔ cup brown rice flour
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