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The Best Vanilla Cake Recipe with Vanilla Frosting
Ingredients
  • subheading: VANILLA CAKE:
  • 2 ½ cups ( 325g) all purpose flour
  • 2 ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup ( 168g) unsalted butter, room temperature
  • 1 ½ cups ( 310g) sugar
  • 3 tbsp vegetable oil
  • 1 tbsp vanilla extract
  • 4 large eggs
  • 1 ¼ cups (300ml) milk
  • subheading: VANILLA FROSTING:
  • 3 cups ( 672g) unsalted butter, room temperature
  • 12 cups ( 1380g) powdered sugar
  • 1 tbsp vanilla extract
  • 6 to 7 tbsp (90 to 105ml) water or milk
  • Salt, to taste
  • Violet get icing color
  • Cornflower blue gel icing color
  • Sprinkles*
Steps
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