Spicy Chicken Bulgogi

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

1 lb Chicken Meat 닭고기 (dark meat preferred but white meat works too)

½ Onion (Medium) 양파

2 Green Onion 파

2½ tsp Garlic (minced) 다진 마늘

2½ tsp Ginger (minced) 다진 생강

5 tbs Gochujang (Hot Pepper Paste) 고추장 (spiciness and saltiness may vary depending on the brand)

2 tbs Sugar 설탕 (honey and other sweeteners)

2 tbs Cheongju, Korean Rice Wine 청주 (optional, or white wine)

2 tbs Soy Sauce for Soup (Gukganjang) 국간장 (Try our Wholly Ganjang)

2 tsp Sesame Oil 참기름

2 tsp Gochugaru, Korean Hot Pepper Flakes 고춧가루 (optional)

1 tsp Black Pepper 후추

1 tsp Sesame Seeds 깨 (optional)

¼ tsp Vegetable Oil 식용유

Directions at crazykoreancooking.com

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