Melt-In-Your-Mouth Meat Loaf

Lynne S

2 eggs

¾ cup milk

⅔ cup seasoned bread crumbs

2 teaspoons dried minced onion

1 teaspoon salt

½ teaspoon rubbed sage

1 ½ pounds ground beef

¼ cup ketchup

2 tablespoons brown sugar

1 teaspoon ground mustard

½ teaspoon Worcestershire sauce

½ tsp minced garlic

Combine eggs, milk, bread crumbs, onion, salt, and sage in a large bowl. Crumble ground beef over mixture and stir well to combine. Shape into a round loaf; place in a 5-quart slow cooker. Cover and cook on Low until a meat thermometer reads 160 degrees F, 5 to 6 hours. (Or in oven at 350 degrees for 1 hour).

Whisk ketchup, brown sugar, mustard, and Worcestershire sauce in a small bowl; spoon sauce over meat loaf. Return to slow cooker and cook on Low until heated through, about 15 minutes. Let stand 10 minutes before cutting.

Allrecipes.com: "This recipe is anything but regular old meatloaf! Everyone will love this moist version made in the slow cooker, with milk, and a little sage for extra flavor."

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