https://www.copymethat.com/r/MFMIJPcSy/asparagus-polenta-with-truffle-dressing/
137735972
j8c1nMw
MFMIJPcSy
2024-10-19 11:53:25
Asparagus & Polenta with Truffle Dressing
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Ingredients
- subheading: TRUFFLE DRESSING:
- 3½ Tbsp (50 ml) olive oil
- 3 Tbsp (45 ml) champagne vinegar
- 1 tsp (5 ml) truffle oil
- 1 tsp (5 ml) black truffle paste
- ¼ tsp (2.5 g) salt
- ¼ tsp (1 g) pepper
- subheading: POLENTA:
- 1¾ C (400 ml) water
- ½ C (100 ml) milk
- ¼ tsp (2.5 g) salt
- ¼ C (55 g) medium-grain polenta
- 2 Tbsp (20 g) grated parmesan cheese
- ¼ tsp (1 g) pepper
- subheading: ASPARAGUS:
- 1 lb (400 g) med asparagus, ends peeled
- subheading: EGGS:
- 1 tsp (5 ml) white vinegar
- 2 qt (1.8 l) water
- 5 lg eggs
- subheading: ASSEMBLY:
- 6 oz (200 g) parmesan cheese, shaved
Note: Ingredients may have been altered from the original.
Steps
Directions at vikingrivercruises.com
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