Home-Canned Sloppy Joes

healthycanning.com

Jan South

1.75 kg ground beef (or venison. 4 lbs)

500 g onion (washed, peeled, chopped. 3 cups / 16 oz. Measured after prep. 3 medium onions before prep)

225 g green bell pepper (chopped, seeded. 1 ½ cups. Measured after prep. About 1 ½ large.)

500 ml tomato sauce (2 cups / 16 oz / 1 US pint)

500 ml ketchup (2 cups / 16 oz / 1 US pint)

500 ml water (2 cups / 16 oz / 1 US pint)

1 tablespoon salt (OR non-bitter, non-clouding salt sub)

1 tablespoon sugar (OR ½ teaspoon liquid stevia)

1 tablespoon prepared mustard

¾ teaspoon ground black pepper

Directions at healthycanning.com

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