Chimichurri Lamb Chops

I have difficulty digesting dairy (Lactate pills do not help me.) and gluten. But I can usually figure out a way to convert most recipes to dairy and gluten free. I’m just starting on this project. So please be patient. As I try out my recipes, I will let you know how it goes.

subheading: Lamb Chops:

6 lamb chops

3 pinches sea salt and pepper

3 pinches Montreal steak seasoning, to taste (optional)

subheading: Chimichurri Sauce adapted from LemonsandAnchovies.com:

1 cup fresh cilantro

1 cup fresh parsley

½ cup fresh mint

¼ cup fresh oregano (optional, but we like it)

4 cloves garlic minced

4 tablespoons tablespoons red wine vinegar (or Sherry or Rice Wine Vinegar)

½ cup olive oil

¼ cup lemon juice

1 pinch red pepper flakes, more to taste

2 pinches Salt, pepper and montreal steak seasoning, to taste

Note: Ingredients may have been altered from the original.

Directions at food52.com

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