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Ingredients
  • Prep time: 15 minutes Cook time: 50 minutes Yield: Serves 4
  • 1 ½ to 2 pounds potatoes (about 3 large potatoes), peeled and quartered
  • 8 Tablespoons (1 stick) butter
  • 1 medium onion, chopped (about 1 ½ cups)
  • 1 to 2 cups vegetables-diced carrots, corn, peas
  • 1 ½ lbs ground round beef
  • ½ cup beef broth
  • 1 teaspoon Worcestershire sauce
  • Salt, pepper, other seasonings of choice
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