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Copy Cat Cracker Barrel Ham and Egg Casserole
Ingredients
  • ⅓ cup lean cooked diced ham†(country cured ham if available)
  • 1 slice sourdough bread†(remove crust and cut to fit bottom of casserole dish)
  • 4 to 5 eggs, beaten (you want one cup of eggs)
  • ¼ cup evaporated milk
  • ¼ teaspoons salt
  • ¼ teaspoons ground black pepper
  • ½ cup shredded mild cheddar cheese
Steps
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