https://www.copymethat.com/r/otQ9MAMkx/pan-seared-foie-gras-with-figs-and-port-/
2952915
MEO5rPi
otQ9MAMkx
2024-09-08 10:45:21
Pan-Seared Foie Gras with Figs and Port Wine Sauce
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Ingredients
- 1 whole duck foie gras, about 1 ½ pounds, slightly chilled
- Coarse salt
- Black pepper, freshly ground
- 6 slices white bread, cut in rounds
- 1 tablespoon extra virgin olive oil
- 4 fresh black mission figs, halved
- 2 shallots, finely chopped
- 6 tarragon leaves, chopped
- ½ cup port wine
- 1 orange, juiced, divided
- 2 tablespoons balsamic vinegar
- 1 pat butter
- Pinch sugar
- ½ teaspoon orange zest, grated
- 3 heads endive, julienned
- 1 bunch arugula
- ½ bunch fresh chives, roughly chopped
- ½ lemon, juiced
- 1 tablespoon extra virgin olive oil
Note: Ingredients may have been altered from the original.
Steps
Directions at foodnetwork.com
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