https://www.copymethat.com/r/ME0UaLJo6/eintopf-braised-short-ribs-with-fennel-s/
92366784
i7SkkF6
ME0UaLJo6
2024-11-12 20:52:39
Eintopf (Braised Short Ribs with Fennel, Squash and Sweet Potato)
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Ingredients
- 4 pounds meaty, bone-in short ribs, cut into single-bone portions
- Salt
- 1 tablespoon neutral oil, such as grapeseed, canola or vegetable oil
- 1 small fennel bulb, trimmed and chopped (about 2 ¼ cups), top with fronds separated from bulb and thinly sliced
- 6 shallots, peeled and halved lengthwise
- 6 garlic cloves, smashed and peeled
- 1 teaspoon fennel seeds, crushed
- ½ teaspoon ground turmeric
- 1 (28-ounce) can whole peeled tomatoes
- 4 cups chicken stock
- 1 white sweet potato, such as Japanese sweet potatoes, peeled and cut into 2-inch pieces, or use an orange sweet potato (2 loose cups)
- ½ small butternut squash (about 1 pound 3 ounces), seeds removed, peeled and cut into 2-inch pieces
- 1 (14 ½-ounce) can full-fat coconut milk
- 1 teaspoon freshly ground black pepper
- 1 (1-inch) piece fresh ginger, scrubbed and grated
- 4 cups torn or cut fresh greens, such as kale, mature spinach, mustard greens or dandelion greens
- Warm crusty bread, for serving
Steps
Directions at cooking.nytimes.com
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