Best Indian Butter Chickpeas

delish.com

kateab

4 tbsp unsalted butter

1 yellow onion, finely chopped

1 tsp sea salt, divided

125 ml tomato paste

1 serrano chile, seeded, finely chopped

1 tbsp grated or finely chopped peeled ginger

2 x 400g cans chickpeas, drained, rinsed

⅛ tsp baking soda

1 tsp garam masala

1 tsp ground cumin

1 tsp Kashmiri chili powder (or ¾ tsp paprika plus ¼ tsp cayenne)

250ml double cream

1 tbsp dried fenugreek leaves or kasoori methi (optional)

Small bunch finely chopped fresh coriander

Cooked jasmine rice or naan, for serving

Note: Ingredients may have been altered from the original.

Directions at delish.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer