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Beef and Cheese Chimichanga
Ingredients
  • 2 tablespoons of butter
  • 1 sliced onion
  • 1 teaspoon of chopped garlic
  • 2 chopped serrano peppers
  • 600 grams of ground beef
  • 2 tablespoons MAGGI® Juice
  • 2 Tablespoons CROSSE & BLACKWELL® Salsa Inglesa® (English-style sauce)
  • 16 warm flour tortillas
  • 1 Package of shredded Manchego type cheese
  • 16 Wooden toothpicks
  • Corn oil for frying
Steps
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