https://www.copymethat.com/r/MDirFWrJx/homemade-eclairs-with-peanut-butter-mous/
110758559
y94jrii
MDirFWrJx
2024-10-19 09:26:23
Homemade Eclairs with Peanut Butter Mousse Filling
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Ingredients
- 1 batch choux pastry
- egg wash: 1 egg beaten with 1 Tablespoon milk or water
- subheading: Peanut Butter Mousse:
- 1 cup (240ml) heavy cream
- 8 ounces ( 224g) full-fat brick style cream cheese, softened to room temperature
- 1 cup ( 120g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
- ½ cup ( 130g) creamy peanut butter*
- salt, to taste
- subheading: Chocolate Ganache:
- 1 cup (240ml) heavy cream
- two 4-ounce semi-sweet chocolate bars ( 226g), finely chopped
Steps
Directions at sallysbakingaddiction.com
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