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Buttermilk Cinnamon Rolls
Ingredients
  • subheading: Rolls:
  • ¾ C. buttermilk, warm (microwave 1 minute on 50% power)
  • 6 T. butter, melted and cooled
  • 3 large eggs
  • 4 ¼ C. (21 ¼ oz.) flour
  • ¼ C. (1 ¾ oz.) sugar
  • 2 ¼ t. instant yeast
  • 1 ¼ t. salt
  •  
  • subheading: Filling:
  • ½ C. (1 stick) butter, softened
  • 1 C. brown sugar
  • 2 t. cinnamon
  •  
  • subheading: Glaze:
  • 1 ½ C. (6 oz.) confectioners sugar
  • 4 oz. cream cheese, softened
  • 3 T. buttermilk or milk
  • ½ t. vanilla extract
Note: Ingredients may have been altered from the original.
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