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Chicken with Charred Bok Choy, Radishes & Peanut Sauce
Ingredients
  • subheading: Peanut Sauce:
  • 1 scallion, minced, white and light green parts only
  • 1 clove of garlic, minced
  • 2 teaspoons freshly grated ginger
  • ¼ teaspoon crushed red pepper flakes
  • ½ cup creamy peanut butter (can sub with almond butter)
  • ¼ cup low sodium soy sauce
  • 3 ½ Tablespoons rice vinegar
  • 2 Tablespoons pure maple syrup
  • 2 to 3 Tablespoons water
  • subheading: Salad:
  • 6 to 8 bone-in skin on chicken thighs
  • 1 bunch of radishes, trimmed and sliced in half
  • 4 baby bok choy, trimmed, rinsed well and sliced in half lengthwise
  • Cooked rice or quinoa for serving (optional)
Steps
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