LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Spring Orzo Salad with Peas and Lemon Vinaigrette
Ingredients
  • subheading: SCALE:
  • subheading: For the Salad:
  • 1 ½ cups (300 g) dry orzo*
  • 1 tablespoon salt
  • 1 ½ cups (220 g) fresh peas*
  • 5 to 6 red radishes, thinly sliced
  • ½ bunch parsley, chopped
  • ¼ cup (7 g) mint , thinly sliced
  • ½ cup (45 g) slivered almonds
  • 2 cups spinach or arugula
  • subheading: For the Lemon Vinaigrette:
  • ¼ cup (60 ml) extra virgin olive oil
  • Juice of 1 lemon (2 to 3 tablespoons)
  • 1 clove of garlic, crushed
  • ¾ teaspoon sea salt
  • Black pepper, to taste
  • Optional: zest of 1 lemon (for a stronger lemon flavor)
Note: Ingredients may have been altered from the original.
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer