https://www.copymethat.com/r/MCgOe0KAA/portuguese-chef-shares-restaurants-popul/
58370925
ztTPDdl
MCgOe0KAA
2024-10-30 07:26:56
Portuguese Chef Shares Restaurant's Popular Piri Piri Chicken
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Ingredients
- 2 chickens split in half (4 halves) or spatchcocked
- subheading: For the marinade (also called vinho d’alhos):
- 2 cups dry white wine (vinho verde)
- ¼ cup red wine vinegar
- 7 to 8 cloves of garlic smashed or coarsely chopped
- 5 to 6 dry bay leaves
- 2 tablespoons massa de malagueta (Portuguese crushed pepper sauce, substitute Sambal Oelek if you don’t have it)
- 2 tablespoons kosher or sea salt
- 1 tablespoon smoked paprika
- 1 teaspoon cumin 1 teaspoon ground coriander
- 1 tsp ground black pepper
- Pinch of allspice
- Pinch of clove
- subheading: For glaze:
- ¼ cup of Portuguese Piri Piri sauce (available in most specialty stores os easily found online) or substitute with favorite hot sauce
- subheading: For the Piri Piri aioli:
- ½ cup mayonnaise
- 1 tablespoon Piri Piri sauce
- 1 tablespoon lemon juice
- 2 cloves of garlic grated or finely minced
Steps
Directions at goodmorningamerica.com
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