Spaghetti Sauce Canning

I am a mom of two daughters, grandma of seven grandchildren and one great grandchild. I make scrapbooks for each of them for graduation. I love to cook meals more than baking.

30 pounds tomatoes (regular or heirloom are best)

1 cup chopped onion

5 pcs cloves garlic, minced

1 cup chopped green pepper, or celery

1 pound fresh sliced mushrooms

4.5 teaspoons salt

2 tablespoons oregano

4 tablespoons minced parsley

2 tsp black pepper

¼ cup brown sugar

¼ cup olive oil

Directions at sbcanning.com

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