Servings: 6

½ C reduced-fat cottage cheese ½ C reduced-fat cottage cheese
4 eggs 4 eggs
1 tsp vanilla 1 tsp vanilla
2 tsp honey 2 tsp honey
1 tsp cinnamon 1 tsp cinnamon
2 T shredded coconut 2 T shredded coconut
1/2 cup oat flour ½ cup oat flour
½ tsp baking soda ½ tsp baking soda
1 tsp shredded coconut for garnish 1 tsp shredded coconut for garnish

Blend cottage cheese, eggs, vanilla, and honey until smooth.
Add flour and baking soda and blend again until combined. Let sit for 5 minutes.
Heat skillet over medium to high heat and spray lightly with cooking oil.
Cook until browned on both sides. Enjoy!