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S’Mores Slab Pie
Ingredients
  • subheading: Crust:
  • 3 cups finely crushed graham crackers (46 squares)
  • ¾ cup butter, melted
  • ½ cup granulated sugar
  • subheading: Filling:
  • 3 ½ cups milk
  • 2 boxes (3.4 oz each) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
  • 1 cup dark chocolate chips
  • subheading: Topping:
  • 4 oz (half of 8-oz package) cream cheese, softened
  • 2 jars (7 oz each) Kraft™ Jet-Puffed™ marshmallow creme
  • 2 cups (from 8-oz container) Cool Whip™ frozen whipped topping, thawed
  • subheading: Decoration:
  • ¼ cup Betty Crocker™ Rich & Creamy chocolate frosting (from 16-oz container)
  • ¼ cup coarsely crushed graham crackers (2 squares)
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