French Onion Tart

subheading: For the tart shell:

1 ¼ cups gluten-free flour all-purpose flour, try and use something that's gum-free. If you can't find one, make your own with a combination of sorghum and millet

¼ cup cornmeal

1 tsp salt

½ tsp ground black pepper

2 tbsp coconut oil, should be solid. Refrigerate if needed for a few minutes if it's liquid

Ice cold water

subheading: For the filling:

1 tbsp extra virgin olive oil

4 large onions, very thinly sliced. About 6 cups altogether.

1 tsp sugar

Salt to taste

1 tbsp cognac, optional

1 14- oz package of firm tofu, drained

½ cup soymilk or other nondairy milk

1 tbsp thyme, substitute with 1 tsp dry thyme if you can't find fresh, finely chopped

1 tbsp nutritional yeast, optional, it adds a slightly cheesy flavor which is nice

1 tsp dijon or whole grain mustard

Directions at holycowvegan.net

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