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Meringue Cookies Recipe {Peppermint & Chocolate Chip}
Ingredients
  • ¾ cup granulated sugar
  • 2 teaspoons cornstarch
  • ⅛ teaspoon salt
  • 4 large egg whites room temperature
  • ¾ teaspoon pure vanilla extract
  • ¼ teaspoon cream of tartar
  • ⅓ cup crushed candy canes (16 mini)
  • 48 large dark (60%) chocolate chips such as Ghirardelli (about 1 oz. - ¼ cup)
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