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Pork Chops with Scalloped Potatoes
Ingredients
  • 6 pork chops, preferably bone-in for added flavor and moisture retention
  • 4 large Russet or Yukon Gold potatoes, peeled and thinly sliced
  • 1 large yellow onion, thinly sliced
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 1 can (14 oz) of  chicken broth
  • Salt and freshly ground black pepper, to taste
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon paprika
Steps
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