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Frosted Butter Rum Brickle Bites
Ingredients
  • 1 cup butter, softened
  • ¾ cup confectioners' sugar
  • 2 teaspoons rum extract
  • ½ teaspoon salt
  • 2 cups all-purpose flour
  • 1 package (8 ounces) brickle toffee bits
  • subheading: ICING:
  • ⅓ cup butter, cubed
  • 2 cups confectioners' sugar
  • ½ teaspoon rum extract
  • 2 to 3 tablespoons 2% milk
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