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Creamed Corn Casserole
Ingredients
  • Nonstick cooking spray, for the baking dish
  • 8 ears fresh corn, shucked
  • 4 tablespoons unsalted butter
  • ¼ cup whole milk
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • One 8.5-ounce package cornbread mix, such as Jiffy
  • One 8-ounce carton sour cream
  • 2 large eggs
  • One 8-ounce block sharp Cheddar, shredded
  • 2 green onions, thinly sliced, optional
Steps
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