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No-Bake Horcahata Cheesecake
Ingredients
  • 1 ½ cups whipping cream, for the horchata cream
  • ½ cups condensed milk, for the horchata cream
  • ⅓ cups Tres Estrellas® rice flour, for the horchata cream
  • 1 tablespoon cinnamon powder, for the horchata cream
  • 2 cups cinnamon cookies, for the crust
  • ½ cups walnuts, finely chopped, for the crust
  • ½ cups butter, melted, for the crust
  • 3 packages cream cheese, for the cheesecake (190 g)
  • 2 tablespoons vanilla essence, for the cheesecake
  • 2 envelopes unflavored gelatin powder, for the cheesecake (7g each)
  • cinnamon powder, to decorate
Steps
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