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Ingredients
  • subheading: DRESSING:
  • ⅓ cup olive oil
  • 3 tbs red wine vinegar
  • 1 tbs dijon mustard
  • 2 tbs honey
  • 1 pinch salt
  • 1 tsp black pepper
  • subheading: SALAD:
  • 2 Cooked Chicken Breasts, diced
  • 6 pieces turkey bacon, chopped
  • 3 Hard boiled eggs, chopped
  • ½ can chickpeas, rinsed
  • 3 cups romaine or iceberg lettuce
  • 1 avocado, diced
  • 1 cup cucumber, diced
  • ½ cup red onion, diced
  • 1 cup tomatoes, diced
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