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Lemon and Chive Risotto - Giada
Ingredients
  • subheading: Lemon Parmesan Broth:
  • 8 sprigs fresh thyme
  • Zest of 3 lemons, removed with a vegetable peeler
  • 3 large rinds Parmesan cheese
  • 1 bay leaf
  • subheading: Risotto:
  • 4 tablespoons olive oil
  • 1 shallot, chopped
  • 1 ½ cups Arborio rice
  • 1 ½ teaspoons kosher salt
  • 1 cup dry white wine
  • ¼ cup chopped chives
  • 1 cup freshly grated Parmesan cheese, optional
Note: Ingredients may have been altered from the original.
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