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Ingredients
  • subheading: Crab and sweet corn soup:
  • 1 litre chicken stock
  • 2 teaspoon finely grated ginger
  • 420 gram can creamed corn
  • 310 gram can corn kernels, drained, rinsed (see notes)
  • 300 gram fresh crabmeat
  • 1 egg, lightly beaten
  • 3 green onions, thinly sliced, plus extra for serving
  • 2 teaspoon sesame oil
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