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Classic Apple Tarte Tatin
Ingredients
  • subheading: FOR THE CRUST*:
  • 3.5 ounces ( 100g) unsalted butter, diced
  • 1 ⅔ cups ( 200g) all-purpose flour
  • 1 pinch of salt
  • 2 Tablespoons sugar
  • 5 Tablespoons cold water
  • subheading: FOR THE APPLE FILLING:
  • 6 dessert apples, peeled, cored and cut into quarters
  • ½ lemon, juice
  • ½ cup ( 100g) sugar
  • ⅓ cup ( 75g) unsalted butter, diced
  • 3 Tablespoons calvados (optional)
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