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Vegan Mushroom Soup with Wild Rice
Ingredients
  • 2 tablespoons olive oil
  • 8 ounces mushrooms sliced, I used cremini
  • 1 medium yellow onion diced
  • 1 teaspoon vegan Worcestershire sauce
  • 2 large carrots peeled and chopped
  • 3 cloves garlic minced
  • 1 teaspoon dried sage
  • 1 teaspoon smoked paprika
  • 1 cup wild rice blend
  • 7 cups vegetable broth
  • 1 cup raw cashews
  • salt, to taste
  • few shakes ground black pepper
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